Indications:
This frozen dessert is ideal as a mood-lifting treat, perfect for enjoyment on hot days or as a sweet indulgence.

Pharmacology:
The treat contains dairy-based fats, sugar, and cocoa compounds that stimulate pleasure centers and can provide an energy boost through carbohydrates.

Dosage:
One 110 ml cup per occasion. Consume in moderation, as part of a balanced diet.

Administration:
Eat directly from the cup using a spoon, preferably chilled for optimal texture and flavor.

Interaction:
Avoid combining with other high-sugar desserts or caffeine-rich beverages to limit excessive caloric and sugar intake.

Contraindications:
Not suitable for individuals with lactose intolerance, milk protein allergy, or on strict low-fat diets without physician approval.

Side Effects:
May cause temporary stomach discomfort or bloating in those intolerant to dairy. Overconsumption may contribute to weight gain.

Pregnancy & Lactation:
Generally safe to enjoy in moderation during pregnancy and breastfeeding. Monitor overall dietary sugar and fat intake.

Precautions & Warnings:
Consume within a balanced diet; store below −18 °C; do not refreeze once melted.

Therapeutic Class:
Frozen dessert (ice cream)

Storage Conditions:
Maintain in freezer at or below −18 °C. Keep sealed to prevent freezer burn. Consume before expiry date.