Description
Tempura Flour is a specialized flour blend used to create a light and crispy batter for tempura, a popular Japanese dish. It typically combines wheat flour, cornstarch, and baking powder to achieve the desired texture. The batter is often chilled before use to ensure a delicate crunch when fried. Tempura flour is ideal for coating seafood, vegetables, and other ingredients, providing a crispy exterior while maintaining the natural flavors of the food.
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