Description
Mughal Lachcha Semai Vermicelles are traditional, thin, and coiled wheat noodles, commonly used in Bengali cuisine to prepare sweet dishes like Shemai (vermicelli pudding). These semai are pre-roasted, which enhances their flavor and reduces cooking time. They are ideal for making kheer, phirni, or as a dessert base during festive occasions such as Eid.
Change Language