Description
Pran Chick Pea Flour, commonly known as Besan, is a versatile flour made from finely ground chickpeas. It is a staple in South Asian kitchens, particularly in Bangladesh and India, and is used in a variety of dishes. This flour is ideal for preparing traditional recipes such as pakoras, bhajis, and sweets like laddoos. Additionally, it can be used as a thickening agent in soups and curries, and as a base for batters in various fried foods. Its nutty flavor and smooth texture make it a preferred choice for both savory and sweet preparations.
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