Description
Radhuni Kasundi is a traditional Bengali mustard sauce made from high-quality mustard seeds. This spicy, tangy condiment is perfect for enhancing the flavor of fried snacks, green fruits, and authentic Bengali dishes like Shorshe Ilish. With its bold and sharp taste, Radhuni Kasundi adds a zesty punch to any meal, making it a must-have in every kitchen.
.webp)
Change Language