Description
Radhuni Panchforan is a traditional Bengali five-spice blend comprising cumin, black cumin (nigella), aniseed (fennel), fenugreek, and mustard seeds. This aromatic mix is commonly used for tempering in various dishes, including vegetable curries, fish curries, lentils (dal), pickles, and chutneys, imparting a distinctive flavor and aroma. Available in both whole and powdered forms, it caters to diverse culinary preferences
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